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Mincemeat Recipe

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This traditional recipe is simple, straight-forward and only takes minutes to make. Bake the mincemeat pies in traditionally shaped pastry cups for the festive season.

Mincemeat ingredients
• 225g of suet
• 225g of Bramley apples, peeled, cored & chopped
• 125g of candied peel, chopped
• 225g of sultanas
• 225g of raisins
• 225g of currants
• 175g of demerara sugar
• 1 tsp of mixed spice
• 1 orange, zest & juice
• 60ml of brandy

Preparation
1. Mix all the ingredients together.
2. Pack into sterilised jars and seal.
3. Store in a cool place.

Enjoy your ‘ mincemeat ‘ pies. Best eaten hot straight from the oven.

Written and read by John Edwin Skelton.

Copyright © Eco-Photos
Copyright © Eco-Photos
Copyright © Eco-Photos
Copyright © Eco-Photos

Comments

  1. and probably even I can eat it 🙂
    because it doesn´t contain chocolate 🙂
    yes 🙂
    I like it very much 🙂