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The Season for Chocoholics

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Chocolate eggs, chocolate bunnies, chocolate-covered cherries, chocolate bars, chocolate in all shapes and sizes …

If you love chocolate, then there is no better time of year than the period surrounding Easter.

Gaze at the store shelves or visit a confectionery, and you will find the creations of many a chocolatier.

But chocolate isn’t the only tasty traditional treat enjoyed at Easter. Citizens of Commonwealth countries like to serve hot cross buns during the holiday.

Words

chocoholic: a person who is very fond of eating chocolate.
chocolatier: a maker or seller of chocolate.